Asia Food Festival Journey at Berjaya Times Square Hotel, Kuala Lumpur Malaysia

Experience a gastronomic journey through Asia Food Festival at Berjaya Times Square Hotel Kuala Lumpur, Malaysia! From 14 June 2019 to 14 July 2019, Big Apple Restaurant at Berjaya Times Square Hotel is celebrating Asia's special exquisite and authentic cuisines. Asia is mystical and alluring in many ways from its diverse culture to equally aromatic dishes made from traditional herbs and spices. 

During this period, Berjaya Times Square Hotel will feature some of the best dishes in Asian cuisine ranging from Thailand, Malaysia, Indonesia, China, Philippines, Japan, India and Cambodia. Asia food is not only delicious in taste but also rather good for health as the ingredients are more natural and grown. Thus, one of the differences between traditional Asian food with other food is it is less processed and the flavours are carried down from generations to generations. In terms of style of cooking, Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil.

At Big Apple Restaurant, there are scrumptious spread of Asia Food of more than 150 gourmet delights to entice your taste buds. Get over to Berjaya Times Square for Asia Food Festival buffet from 6pm - 10pm to sample Asia's Best food with cultural shows to entertain you too. 

Asia food festival here consists of varieties such as: Itik masak kari kentang, Ikan merah berlada cili hijau, Braised lamb ‘Navarin’ with spring vegetables, Pan-stirred Vietnamese chicken ginger, Southern Thai beef curry, Pan-seared Seabass fillet with Hoisin sauce, Udang masak lemak cili padi, Beef massaman curry, and many more.

Special individual stalls of different Asia countries showcasing the uniqueness on various types of Asia cuisines from Japan, China, Vietnam, Cambodia, Philippines, Myanmar and Thailand are setup. The dishes available are Vietnamese spring roll, Chicken prahok dip, Kare kare, Som tom, Tom yam gong, Pah Thai live station, Burmese vegetable bitter curd tempura, Bun Cha, Vietnamese pancake, Cambodian beef Loc Lac, Dim Sum, Sushi and many more. 

 Korean Food

Beef Loc Lac Cambodian Style

One of my fave at Cambodia stall is this Beef Loc Lac with the beef well seasoned and cooked just tender the accompanying fresh vegetables gives the unique crunch and freshness to the overall dish. 

My pick from Seafood section

Don't forget to take your pick from the other end of the aisle Seafood section of fresh seafood and assorted fried and kerabu meehoon.

Desserts

As a dessert lover, it is a must that I end my meal with those delicate sweet temptations, local kuihs and cakes. There are cute lemon meringue tarts, mango pudding, peanut butter chocolate bread pudding, DonBubur kacang hijau bersantan, Banana with sago and coconut milk sweet soup, Sweet potato, taro and cassava dessert, Nyonya kuih, Pumpkin custard, Mango sticky rice, Bubur Nangka, Ais Kacang, Assorted ice-creams and more.

Big Apple Restaurant, Berjaya Times Square is at 14th floor, gives a lovely view of Kuala Lumpur skyline

Flying Roti Canai

Have fun and relax while dining with the performance of cultural dance, Teh Tarik and Flying Roti Canai and cooking classes by Festive Chefs on every Wednesday, Friday & Sunday at 7.00pm

The Asia Food Festival Journey at Berjaya Times Square Hotel dinner buffet is available at RM108 nett per adult and RM54 nett for child aged 4-11 years old and senior citizen aged 60 years old onwards. Patrons will be privileged with a Buy 2 Free 1 special for dine-in from 8.00pm onwards. Other than that; BFamily, In-house guests and selected credit card holders are entitled to a 20% discount.

For reservations or further info:
Big Apple Restaurant: Tel: 03 21178000 (ext. 8133)
or log on to: www.berjayahotel.com/kualalumpur

*Prices are quoted nett Ringgit Malaysia inclusive of 6% Malaysian SST