The holy month of Ramadhan is approaching, thus Berjaya Times Square Hotel, Kuala Lumpur is pleased to present Ramadan 2020 promotions with the theme of Hidangan Idaman Sekeluarga at Big Apple Restuarant and Nasi Briyani Gam Batu Pahat (Chicken or Lamb) at Ground Floor Lobby. Both of these promotions will run through the entire month of Ramadan, that is from 27th April 2020 to 22nd May 2020.
Spear headed by Chef Yusoff, the highly illustrious Malay Cuisine Chef, and an assembly of expert chefs preparing extraordinary delectable traditional Malay dishes, Hidangan Idaman Sekeluarga have special highlights from different states of Malaysia such as Kedah's Kari Kelapa Ikan, Kelantan's Ayam Percik, Perak's Uncle Bakri Fried Chicken, Penang's Daging Masak Hitam, Johor's Ikan Merah Asam Pedas, Negeri Sembilan's Ketam Masak Lemak, Wilayah Persekutuan's Aneka Sup and Kharouf Ouzi, Whole Lamb Lebanese Style.
Mr. Hugo Gerittsen, the General Manager of Berjaya Times Square Hotel stated he would like to cordially welcome and invite everyone to this Ramadan 2020 Promotions. "It is of the utmost importance that we place the notion of blessings, self-reflection, and devotion through faith in God. This devotion has to be celebrate with sheer sincerity and thankfulness, and this is reflected by our Ramadan 2020 promotions which serves as an act of giving, as well as spreading love and kindness with utmost humility and compassion". Therefore, let's enjoy this wide spread array of buffet dishes with compassion, love, harmony and blessings!
This Ramadan buffet 2020 serves more than 200 dishes with an array of many main Malay dishes. Malay Appetizer and International dishes.
Malay Appetizers are:
* Halaman Ulam Ulam with assorted Malay local salads such as Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap, Air Asam, Sambal Mangga, Sambal Penyet, and Sambal Tauruk.
* Aneka Kerabu Serta Ikan Masin such as Kerabu Nangka, Kerabu Kacang Botol, Kerabu Pucuk Paku, Kerabu Kaki Ayam, Ikan Masin Sepat, Telur Masin, Kerabu Udang Kerisik, Pedal Hati Ayam Masak Cili, Tempeh, Acar Buah, Acar Rampai and Jelatah.
* Oh! Jeruk such as Jeruk Kedondong, Jeruk Betik, Jeruk Cermai, Buah Pala, Jeruk Mangga Kuning, Jeruk Angur
International Appetizer of Garden Green, Asparagus with Turkey Ham and Pineapple Salsa, Lamb Salad with Mint and Chick Peas, Mixed Capsium and Beef Salad, Cajun and Soba Noodle with seaweed. Assorted Salad such as Hummus, Tabboleh, Warak Enab, Foul Madamas, Tauhu cub Indian Salad and Chickpeas Spicy Salad
Seafood On Ice of Green mussel, Tiger Prawn, Crabstick, Shallot Vinaigrette, Cocktail Sauce, Lemon wedges and Lime Cilantro Vinaigrette.
Bubur Lambuk Udang - with fried shallots, spring onion, leaf soup and slice bird chilli.
International Favourites of Thai Green Curry, Dawood Basha (Arabic Lamb Ball) Indian Style Chicken Masala, Salmon Fillet, Stir Fried Mussel in Butter and Black Pepper, Wok Fried Tiger Prawns with Shrimp Paste and Nasi Putih (white rice)
Stir Fried Mussel in Butter and Black Pepper
Chocolate Fountain - with Fruit Skewer and Assorted Marshmallow
From The Chafing Dish - Bubur Cha Cha, Hot Chocolate Steam Pudding, Bread and butter Pudding with Apricot
Daily Refreshing Drink - local favourites of Air Sirap Selasih, Air Soya Bean Cincau, Air Asam Boi, Air Bandung Sprite, Air Mata Kucing, Air tebu and Air Jagung. Hot and cold drinks of Teh Tarik, Nescafe Tarik , coffee and tea.
21 Stalls of freshly cooked mouth watering family Hot food (Hidangan Idaman Sekeluarga)
Apart from inside the restaurant, don't forget to go outside to be spoilt for choice at a huge bazaar surrounding Big Apple Restaurant with 21 stalls featuring many specific delights that are mostly my favourites.
Here are some of the stalls and the mouth watering dishes served:
WHOLE LAMB LEBANESE STYLE (Khaeouf Quzi)
"KEDAH" SPECIAL KARI KEPALA IKAN
SHELL IN PANTAI REMIS
WOW -SOUP STALL
WAFFLE & CREPE ROLL WITH DURIAN PASTE
POPIAH BASAH
There are many other stalls such as freshly made Murtabak and Roti Boom, Roti John, Jemput-jemput, Pizza, Cheese Counter, Uncle Bakri Fried Chicken, Lemang, Satay, Nasi lemak, Condiments, Pasta, Mee Rebus Mamak, Otak-Otak, Seasonal fruits, Ice-kacang and Ice cream.
Seasonal fruits Stall
Here's a short video of Ramadan Buffet 2020 at Big Apple Restaurant, Berjaya Times Square Hotel
My plate of assorted locals: satay, nasi briyani, lemang with serunding ayam and daging, clams in Kam Heong sauce, lobster sambal from the nasi lemak stall and the all time claypot kari kepala ikan! Yummy! Heavenly!
Details of Hidangan Idaman Sekeluarga promotions at Big Apple Restaurant, Berjaya Times Square Hotel, Kuala Lumpur:
Date: 27 April 2020 - 22 May 2020
Time: 7.00pm - 10.00pm
Price: RM129.00 nett per adult, RM59.00 nett per child (27-29 April & 20-22 May 2020)
RM139.00 nett per adult, RM69.00net per child (30 April -19 May 2020)
*1 dines FREE with every 8 full-paying adults (normal Price)
Early bird vouchers available @RM100nett per adult & RM50nett per child. (For early bird vouchers, please Call/Whatsapp: 016-5600351 / 012649923/03-21178280)
Special Takeaway at Ground Floor Lobby for those on the go and fast paced hurried guests,
Nasi Briyani Gam Batu Pahat (Chicken or Lamb)
Date: 26 April 2020 - 22 May 2020
Price & Time: RM12.00nett for 5.00pm to 7.00pm
RM10.00nett for 7.01pm to 7.30pm
A bottle of water will be provided for every purchase.
For reservations or further inquires,
please call Big Apple Restaurant at 03-21178000 (ext 8133) or
log-on to : www.berjayahotel.com/kualalumpur
1 Comments
Wow !! Perfect Buffet on occasion of Ramadan. Have a tasty food at great prices with amazing discounts. I suggested my cousins to visit this hotel for amazing food.
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