Tong, tong, tong, Tongtong Chiang! What a sight to see two yellow lions dancing and entertaining guests! Yes, It was an auspicious day, as Dorsett Putrajaya Open House also coincided with the ninth day of the Lunar New Year of 2023. Many people celebrate the Year of the Rabbit this year with much joy, togetherness, and harmony after much uncertainty during the pandemic. Thus, I was very excited and happy to be invited to this event of Dorsett Putrajaya Open House, and experience this momentous affair with the Muhibbah theme.
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| Lion dance performance |
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Gong
to start the event by Datin Jasmine
Abdullah Heng, the Vice-Chairman (Malaysia) of Dorsett Hospitality
International.
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In conjunction with this open house celebration, Dorsett Putrajaya introduces 88 new rooms on Level 1 and 2. This adds up to a total of 305 guest rooms. These new rooms consist of Superior, Dorsett, Balcony Lakeview and Deluxe Lakeview categories. Log on to https://www.dorsetthotels.com/dorsett-putrajaya/rooms/index.html for more details about the room types and specifications. "There are also 5 new function rooms for various activities and events", said Michael Tang, General Manager of Dorsett Putrajaya. "It’s expandable into a ballroom that can accommodate up to 800 pax," he added.  |
| Mr Michael Tang, the General Manager of
Dorsett Putrajaya |
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| Mr
Michael Tang with Datin Jasmine Abdullah Heng. |
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| Lion Dances and jumps up high to the delight of guests |
In line with muhibbah theme,
Dorsett Putrajaya features the latest line of 3 talented multiracial chefs at Citarasa Restaurant. These three chefs are of
Chinese, Malay and Indian chefs with extensive culinary experiences to suit the diverse tastes of guests. Chef Wong Hoow Kong, appointed as Chinese Sous Chef, Chef Ahmad Fuad Abd Malik as Sous Chef who focuses on traditional Malay and local dishes while Chef K Manimagala focuses on Indian cuisine.
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| Delicious Wanton Mee, a crowd-puller! |
Chef Wong, 41, originally from Puchong, Selangor, has over 20 years of experience in the culinary field of hotels and convention centers. Among its specialty dishes is Kam Heong Seafood.
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| ABC and Cendol station with various types of self-service toppings |
Chef Ahmad Fuad, 44, hails from Kuala Pilah, Negeri Sembilan, with over 21 years of experience managing hotel kitchens throughout Peninsular Malaysia. Chef Ahmad Fuad are famous for his traditional Malay cuisines such as Masak Lemak Daging Salai and Asam Pedas Ikan Merah. While Chef Manimagala or popularly known as “Aunty Mani” at Dorsett Putrajaya has been working in the kitchens of clubs and hotels since 1992. The 54-year-old Chef Manimagala, originally from Singapore and currently living in Cheras, is famous for her Fish Head Curry dish, the recipe of which she got from her grandmother.
These three chefs can be seen daily at CitraRasa Restaurant, Dorsett Putrajaya, and will be at their
respective live stations during this Lunar New Year Open House celebration
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| Yee
sang tossing for prosperity, Lion also took part in this event. |
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| Guests taking photos with the 'Lion' |
Welcome to Dorsett Putrajaya,
offering a vibrant stay of 88 new rooms and 800 seating Multi-purpose hall which is opening soon. Dorsett Putrajaya is centrally located in amidst government offices in Putrajaya, about 10 minutes walk to Millennium Monument, around 6 minutes drive to Cruise Tasik Putrajaya, and the beautiful Putra Mosque. Contact: info.putrajaya@dorsetthotels.com
1 Comments
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